At Land & Sea Fish & Lobster Corp, the menu is a delightful dive into the freshest seafood and hearty comfort food, perfect for any seafood lover. Their appetizers offer a range of mouthwatering starters, including crispy Potato Skins and savory Double Stuffed Clams. If you're in the mood for something with a bit more flair, the Clams Casino and Baked Clams are standouts, offering a burst of flavor with every bite. The Shrimp Cocktail is a classic, offering plump, chilled shrimp served with tangy cocktail sauce that will whet your appetite for the meal to come.
For those who love a rich, flavorful soup to begin their meal, Land & Sea’s Homemade Soups will not disappoint. The Manhattan Clam Chowder provides a tangy tomato base, while the creamy New England Clam Chowder is a rich, comforting classic. If you're seeking something a little different, the Seafood Bisque and Crab Corn Chowder offer a creamy, indulgent experience, while the Long Island Clam Chowder delivers a coastal touch with every spoonful.
For a casual lunch, try one of their delicious sandwiches. The Tilapia, Clam, and Shrimp Sandwiches offer fresh seafood in a handheld, satisfying form. For a heartier option, the Scallop or Filet Sandwich are also popular choices, served with all the fixings.
If you're in the mood for a fried feast, the Fried Dinners section is packed with tempting choices like Shrimp Fried Dinner, Fish N Chips, and Clams Strips Fried Dinner. Alternatively, their Broiled Dinners like the Shrimp Scampi and Filet of Sole offer a lighter, flavorful take on seafood.
For pasta lovers, the Linguini with Alfredo dishes, whether with Broccoli, Shrimp, or Chicken, are a creamy indulgence, and the Penne ala Vodka with shrimp adds a rich, tangy twist.
And for those looking for something truly special, the Crazy Crab Legs, Rosie Romano, and Lobster Bake and Crab Bake Dinner promise an unforgettable meal. With a variety of options to suit every taste, Land & Sea Fish & Lobster Corp offers a seafood experience that's both diverse and mouthwatering.